Team Cedar Grilling Parrot Sticks
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  • Skewer whole wings from tip to drumette
  • Lightly rub canola oil over skewered wings
  • Sprinkle with Cedar Grilling Rib Rub
  • Lightly coat wings with cornstarch
  • Grill at medium heat for 20 to 30 minutes turning frequently
  • Serve with Sweet Finishing BBQ Sauce for dipping