Ingredients:

• 12 whole chicken wings
• Cedar Grilling Rib Rub
• 2 tbs (30 ml) canola oil
• 1 tsp (5 ml) cornstarch
• 12 wooden skewers
• Sweet Finishing BBQ Sauce

Directions:

• Skewer whole wings from tip to drumette
• Lightly rub canola oil over skewered wings
• Sprinkle with Cedar Grilling Rib Rub
• Lightly coat wings with cornstarch
• Grill at medium heat for 20 to 30 minutes turning frequently
• Serve with Sweet Finishing BBQ Sauce for dipping