Ingredients:

• 3/4 bottle of Steam Whistle beer
• 2 chopped shallots
• 2 cloves chopped garlic
• 1 tbs canola oil
• 1½ cups(375ml) ketchup
• ½ cup (125ml) honey
• ¼ cup (50ml) brown sugar
• ¼ cup (50ml) vinegar
• 2 tsp (10ml) Worcestershire sauce
• 1 tsp (5ml) paprika
• 1 tsp (5ml) dry mustard
• 1 tsp (5ml) salt
• ½ tsp (2ml) chili powder
• ¼ tsp (1ml) garlic salt
• ¼ tsp (1ml) cayenne pepper

Directions:

• In a saucepan sauté onion and garlic in canola oil
• Combine remaining ingredients
• Bring to a boil and simmer uncovered, stirring for 15 minutes
• Puree or strain if desired