Steam Whistle Chicken Sauce
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Ingredients:

  • 3/4 bottle of Steam Whistle beer
  • 2 chopped shallots
  • 2 cloves chopped garlic
  • 1 tbs canola oil
  • 1½ cups(375ml) ketchup
  • ½ cup (125ml) honey
  • ¼ cup (50ml) brown sugar
  • ¼ cup (50ml) vinegar
  • 2 tsp (10ml) Worcestershire sauce
  • 1 tsp (5ml) paprika
  • 1 tsp (5ml) dry mustard
  • 1 tsp (5ml) salt
  • ½ tsp (2ml) chili powder
  • ¼ tsp (1ml) garlic salt
  • ¼ tsp (1ml) cayenne pepper

Directions:

  • In a saucepan sauté onion and garlic in canola oil
  • Combine remaining ingredients
  • Bring to a boil and simmer uncovered, stirring for 15 minutes
  • Puree or strain if desired