Ingredients:

• 1 bottle Steam Whistle beer
• 2 cups (500ml) Heinz ketchup
• ¼ cup (50ml) brown sugar
• ¼ cup (50ml) white vinegar
• 3 tbs (45ml) honey
• 2 tsp (10ml) Worcestershire sauce
• 1 tsp (5ml) chili powder
• 1 tsp (5ml) dried mustard
• 1 tsp (5ml) onion powder
• 1 tsp (5ml) garlic powder
• ½ tsp (2ml) fresh ground pepper
• ½ tsp (2ml) ground coriander seed
• ¼ tsp (1ml) cinnamon
• ¼ tsp (1ml) ground allspice
• ¼ tsp (1ml) cayenne pepper

Directions:

• Combine all ingredients in a saucepan
• Bring to a boil and simmer uncovered, stirring for 20 minutes
• Refrigerate unused sauce