Ingredients:

• 10-12 colossal raw shrimp (or 20 large)
• One lemon, sliced thinly
• One small wedge of lemon
• 2 tbs (30 ml) olive oil
• 2 –3 cloves chopped garlic
• ½ tsp (2 ml) pepper flakes
• ½ tsp (2 ml) fresh ground pepper
• 2 tbs (30 ml) melted butter
• ¼ cup (65 ml) chopped fresh parsley
• ¼ cup (65 ml) grated asiago cheese
• ¼ cup (65 ml) fine bread crumbs

Directions:

• Shell and thoroughly rinse shrimp, leaving tails on. Pat dry
• Preheat lemon lined cedar plank indirectly at 400°F (200°C) for 5 minutes
• Heat olive oil in frying pan over medium heat
• Add garlic, red pepper, and ground pepper to olive oil. Sauté 30 seconds
• Add butter, chopped parsley and shrimp. Cook for 3 minutes
• Add ½ the asiago cheese and all the bread crumbs to the pan and toss to coat
• Immediately pour the mixture onto the preheated lemon lined cedar plank
• Sprinkle the remaining asiago cheese over the shrimp mixture
• Cook indirectly with lid closed for (approximately) 10-15 minutes at 400°F (200°C)
• To serve: squeeze a small wedge of lemon over surface if desired