Ingredients:

• 2 tbs (30 ml) dark brown sugar
• 2 tbs (30 ml) sweet paprika
• 1 tbs (15 ml) fresh ground pepper
• ½ tsp (2 ml) cayenne pepper
• 1 tsp (5 ml) onion powder
• 2 tbs (30 ml) kosher coarse salt
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) celery seed

• Mix all ingredients together.
• Excess rub will keep for several months in a sealed dry container.