|
Ingredients:
Directions:
- Soak plank for two to six hours in water
- Dry plank and coat top surface lightly with olive oil
- Sprinkle a pinch of salt and fresh pepper on plank
- Heat pre-soaked plank on BBQ grill for 5 minutes
- Place salmon fillets on preheated plank
- Grind some fresh black pepper (to taste) and squeeze a wedge of lemon over the salmon
- Cook on medium heat until salmon is flaky (approximately 15-20 minutes)
- Extinguish any flames with spray bottle
- If using an 'instant read' meat thermometer, the fillet temperature should be 125-130°F (52-55°C)
- Carefully transfer the salmon to a serving platter
- Drizzle the finishing sauce on salmon sparingly
|
