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Cedar Grilling Company
When we first discovered the concept of cooking on cedar planks, it
became evident that there was no better way to cook salmon on a
barbeque. Cooking on cedar planks is a wonderful combination of old
world cooking methods and modern day ease.
In the Pacific Northwest and Atlantic Northeast where salmon is
plentiful, cooking on cedar planks evolved as the most foolproof and
delicious method of cooking. Anyone who has tried to grill salmon on the
BBQ has experienced the difficulties of holding the meat together and
keeping the fish moist.
There is no question that cedar grilling methods work exceptionally well
with fish, particularly salmon, but there are many other delicious meats
than may be planked with a variety of methods. The wonderful smoky
flavour and aroma that is a product of planking, only adds to the
entertainment experience.
The search to find the best cedar planks worthy of grilling the finest
fillets yielded somewhat limited results. There were many rough-sawn
boards that appeared to be leftovers from the lumberyard, inspiring us
to create the best grilling planks on the market.
First and foremost, our planks have been custom milled using only the
finest untreated, kiln-dried, clear Canadian Western Red Cedar. After
milling, the planks are branded with the Cedar Grilling logo then
shrink-wrapped to keep them clean and hygienic.
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